ブログ BLOG

Where are you from?

 "India"

What kind of work do you do in Kobe?

 "Researcher"

How did you feel this share house?

 "Good to stay."

How long do you plan to stay in Japan or Kobe?

 "5 years."

What was your most memorable experience in a share house?

 "I cooked Dosa first time."(Dosa: A crepe-like dish made from fermented South Indian rice and bean dough)

What do you enjoy most about living in a share house?

 "Kitchen."

How would you describe the sense of community within the share house?

 "The sense of community in the share house is built on mutual respect."

Will you recommend this share house? and why?

 " I would recommend the share house primarily for its convenience, especially being close to the station, which makes commuting and getting around very easy. While the social dynamics may not be particularly warm or engaging, the practical benefits—like location and accessibility—are a significant plus. If someone values convenience over deep social connections, it could be a great fit."